Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

Share this post

Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
All-egg pasta

All-egg pasta

and some talk of nettles

Elisabeth Luard's avatar
Elisabeth Luard
Mar 29, 2023
∙ Paid
16

Share this post

Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
All-egg pasta
5
Share

I first learned how easy and satisfying it is to prepare a batch of hand-rolled pasta when, shortly after release from a dismal boarding-school on the Welsh borders about a hundred years ago, I found…

Keep reading with a 7-day free trial

Subscribe to Elisabeth Luard's Cookstory to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Elisabeth Luard
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share