Basque Piperade
plus talk of the culinary traditions of Euskadi
A dish of eggs scrambled with summer vegetables, piperrada, is one of the defining dishes of the Basque culinary traditions on both sides of the Pyrennean border. A sea-going people for reasons of g…
Keep reading with a 7-day free trial
Subscribe to Elisabeth Luard's Cookstory to keep reading this post and get 7 days of free access to the full post archives.