Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Botanical art and food in Transylvania

Botanical art and food in Transylvania

...with particular attention to the wildflower meadows

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Elisabeth Luard
Jun 17, 2024
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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Botanical art and food in Transylvania
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Mamaliga, aka northern Italy’s polenta prepared as a porridge with dried maize-kernels, was a storecupboard staple in the Saxon villages of Romania. The cobs, a fast-growing crop, provided grain-food…

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