Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Cheese polpettine

Cheese polpettine

...and other thoughts on springtime in Puglia

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Elisabeth Luard
May 05, 2024
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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Cheese polpettine
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So what’s so special about Puglia - apart, that is, from sand, sea and sunshine? There’s forest and mountains, a curvaceous coastline (Italy’s longest), claggy red earth in which flourish thousand-ye…

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