Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

Petits pois a la française

and talk of peas and summer gardens

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Elisabeth Luard
Jun 23, 2023
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Guilty pleasure (1): a stash of new peas from eaten raw from the pod after borrowing a key to one of those glorious private garden-squares as seen in Notting Hill. Butterflies and bees galore, inexp…

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