Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

Irish Soda-bread

and talk of the good bread of Andalucia

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Elisabeth Luard
Jun 02, 2023
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Bread of the yeasted kind - soda-bread is leavened with baking-soda, soured milk and light fingers - is the subject of a discussion next Wednesday June 7th at the last event of this year’s British Li…

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