Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

pesto genovese

...because sometimes nothing else will do

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Elisabeth Luard
Sep 08, 2023
∙ Paid

Ideally you’d pound your pesto standing over a knee-high marble mortal using an olive-wood pestle half your own height. ’nuff said. In Genoa and the throughout Liguria, they like it with potato gno…

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