Puglian Parmigiana
and the contentious lack of cheese
Close inspection of the ingredient-list above reveals a surprising lack of hard cheese - specifically Parmigiano-Reggianio as made in Bologna, Reggio Emilia, Mantua, Modena, or Parma - that is, a pro…
Keep reading with a 7-day free trial
Subscribe to Elisabeth Luard's Cookstory to keep reading this post and get 7 days of free access to the full post archives.