Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Substack Extra Lofoten special

Substack Extra Lofoten special

...with a celebration layer-cake and a recipe to celebrate the cod-harvest

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Elisabeth Luard
May 01, 2024
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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Substack Extra Lofoten special
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The fishermen of the Lofotens - above is the fishing port of Henningsvaeg in 1985 - celebrated the arrival of the cod-shoals at spawning-time with a communal cod-feast (what else?), accompanied by the lengthy telling of cod-sagas (mostly involving Lief Ericson), followed by a red-wine hangover.  

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