Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Tomates provençales

Tomates provençales

and peach jam when taking tea with MFK Fisher

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Elisabeth Luard
Jul 07, 2023
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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Tomates provençales
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The year is 1987, and I'm in happy receipt of an invitation to take tea with Mary Frances Kennedy Fisher, doyenne of America's scholar-cooks. I'd arrived in San Francisco on the last lap of a seven…

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