Lots of really good tips here for would-be cookery writers. However, I must confess to enjoying my rambles through the work of Ambrose Heath ... no photos, barely anything weighed ‘some butter’ or ‘a great deal of butter’ ... 80+ cook books full of good advice and inspiration! My next Substack piece ....
I was thoroughly enjoying this newsletter, and there I spot my name! Thank you for the mention, Elisabeth! (And I know we’ve been working on the same project for a video podcast! How exciting!!)
I have to say that I used to be quite blasé about writing recipes until I had to write a recipe book. It is a real skill that shouldn't be underestimated (but I feel often is). Great article Elisabeth.
Lots of really good tips here for would-be cookery writers. However, I must confess to enjoying my rambles through the work of Ambrose Heath ... no photos, barely anything weighed ‘some butter’ or ‘a great deal of butter’ ... 80+ cook books full of good advice and inspiration! My next Substack piece ....
I was thoroughly enjoying this newsletter, and there I spot my name! Thank you for the mention, Elisabeth! (And I know we’ve been working on the same project for a video podcast! How exciting!!)
Love, love this one, Elisabeth. Gold dust.
I have to say that I used to be quite blasé about writing recipes until I had to write a recipe book. It is a real skill that shouldn't be underestimated (but I feel often is). Great article Elisabeth.