Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Gratin dauphinois

Gratin dauphinois

...because it's the best possible comfort-food in time of trouble

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Elisabeth Luard
Nov 10, 2023
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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Gratin dauphinois
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Take the potato, a relative newcomer to the Old World (a post-Pissaro import from Peru, as I’m sure you know) that nevertheless slipped so easily into the New World’s cabbage-patch it’s hard to belie…

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