...because it's the best possible comfort-food in time of trouble
Great minds, Elisabeth! I was just thinking of gratin dauphinois which I make for family Thanksgiving. This year I'm pondering gratin savoyard, almost the same but using stock in place of cream.
YES YES YES! That's dinner sorted.
Great minds, Elisabeth! I was just thinking of gratin dauphinois which I make for family Thanksgiving. This year I'm pondering gratin savoyard, almost the same but using stock in place of cream.
YES YES YES! That's dinner sorted.