Just delicious, as usual. I had Bastille (Google correction but of course it IS Bastille Day today) made for me by my daughter's in-laws in far-off Agadir about 15 years ago--memorable, even though they had to keep ringing up various relatives by cell phone to make sure of what they were doing. Also, the Berber wedding dress--very similar to Palestinian embroidery though separated by endless miles of North Africa, but still. . . .
Paula Wolfert certainly covers the cuisine in scholarly detail !
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Love this post. The story, the water colors and the recipe. I made a lamb Tangine a few years back but the fish Tangine sounds lovely.
Marvellous as ever, thank you
Conjures up dreams of what might have been - a lovely post. Thank you Elisabeth.
Love your writings and illustrations. Thank you
Just delicious, as usual. I had Bastille (Google correction but of course it IS Bastille Day today) made for me by my daughter's in-laws in far-off Agadir about 15 years ago--memorable, even though they had to keep ringing up various relatives by cell phone to make sure of what they were doing. Also, the Berber wedding dress--very similar to Palestinian embroidery though separated by endless miles of North Africa, but still. . . .