8 Comments
Feb 19Liked by Elisabeth Luard

Wonderful! From cold and somewhat snowy New England, I’ve been transported over the pond. Thank you so! ~Jean

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iMarmalade wthout butter? Ssuch deprivation.

I'll be making my second batch of marmalade today, adapted from a Katie Stewart recipe/

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This is wonderful, Elisabeth.

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Feb 16Liked by Elisabeth Luard

A lost paradise south of the Border... the London option sounds sounds intimidatingly intoxicating. The swirling silk chiffon, Red Door Red - Elisabeth Arden, which I remember, has been reissued I hear but just not suitable for delicate pastries. Charming piece Elisabeth. Most soothing

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Feb 16Liked by Elisabeth Luard

Love the sketches

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What a delicious and delightful read, x

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Take the treacle tart every time. Is this the recipe you made in Wales? It was so good.

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