I have been searching for squid ink for some time but without great success on this side of The Atlantic, in fact with no success at all. I would adore this risotto nero--but also remembering a black rice dish from the rice fields around Valencia. I know you know it, E, but i cannot recall the name. Could it be as simple as arroz negro? And how is it different? Different rice variety to start with?
I never realized how those multi-purpose cephalopods could be used in the creative process! Ink and recipe ingredients
I have been searching for squid ink for some time but without great success on this side of The Atlantic, in fact with no success at all. I would adore this risotto nero--but also remembering a black rice dish from the rice fields around Valencia. I know you know it, E, but i cannot recall the name. Could it be as simple as arroz negro? And how is it different? Different rice variety to start with?