I bought some cracked n soaked green ones. Not the same as Puglians - yr right - which are sold ripe. I have the name somewhere. Will report when back in London next week.
Tip from a friend (me, I mean): Look for raw uncured olives for cooking. It's a special variety, can't offhand remember the name, and they are startlingly delicious, get sautéed in evoo (well, I mean, what else?) and served hot, sometimes with oregano sprinkled over.
I bought some cracked n soaked green ones. Not the same as Puglians - yr right - which are sold ripe. I have the name somewhere. Will report when back in London next week.
Tip from a friend (me, I mean): Look for raw uncured olives for cooking. It's a special variety, can't offhand remember the name, and they are startlingly delicious, get sautéed in evoo (well, I mean, what else?) and served hot, sometimes with oregano sprinkled over.
Beautiful images!