Perfect for travellers, Spanish children take it to school for lunch, workers take it to the field or factory for the midday break, toddlers and grannies thrive on it. It's cheap, available everywhere that hens lay eggs, uses very little fuel in a single pan on top-heat - no need to finish it under the grill or in the oven, take a deep breath and flip it over.
Memories of childhood trips to Spain, but also the mother of a late friend making this one New Year’s Day. Perfect hangover food.
First posting to come through. Much enjoyed. Now for the rest..
Truly the epitome of Spanish gastronomy!