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Oven chips
and talk of elderflowers
May 22
•
Elisabeth Luard
11
7
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Oven chips
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Persian Pillau
plus talk of trahana and the Delphic Oracle
May 12
•
Elisabeth Luard
12
3
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Persian Pillau
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The Real Coronation Chicken
with apologies to the great Constrance Spry!
May 4
•
Elisabeth Luard
20
8
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The Real Coronation Chicken
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Asparagus gratin
Two spring shoots and a fiddlehead
May 1
•
Elisabeth Luard
22
17
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Asparagus gratin
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April 2023
I'm Joining Notes!
See you there
Apr 20
•
Elisabeth Luard
17
5
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I'm Joining Notes!
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Greek chicken avgolemono
...and talk of a particularly devout Greek Orthodox Easter
Apr 13
•
Elisabeth Luard
24
2
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Greek chicken avgolemono
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Yorkshire Baked Cheesecake for Easter
and talk of Easter traditions in the High Tatras
Apr 7
•
Elisabeth Luard
12
5
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Yorkshire Baked Cheesecake for Easter
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March 2023
All-egg pasta
and some talk of nettles
Mar 29
•
Elisabeth Luard
16
5
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All-egg pasta
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Mexican mole
and all about chilli peppers
Mar 19
•
Elisabeth Luard
12
5
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Mexican mole
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Danish Applecake
Spring is in air, but winter’s not quite done with us yet. And there’s no better way to use up last autumn’s apples from store than in an applecake…
Mar 9
14
1
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Danish Applecake
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Cassoulet de Castlenaudary
Just right for the cold snap that’s sweeping across the northern hemisphere, the cassoulet, a mighty layering of beans and meat (opinions differ …
Mar 1
•
Elisabeth Luard
16
8
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Cassoulet de Castlenaudary
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February 2023
Tarte au citron
From my cookery column in The Field, sometime in spring of 1987, after I'd received permission from Michel Bourdin, RIP Feb 3rd 2023, to spend a full…
Feb 21
•
Elisabeth Luard
15
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Tarte au citron
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