Elisabeth Luard's Cookstory

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Oven chips
and talk of elderflowers
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Elisabeth Luard
7
Persian Pillau
plus talk of trahana and the Delphic Oracle
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Elisabeth Luard
3
The Real Coronation Chicken
with apologies to the great Constrance Spry!
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Elisabeth Luard
8
Asparagus gratin
Two spring shoots and a fiddlehead
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Elisabeth Luard
17
April 2023
I'm Joining Notes!
See you there
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Elisabeth Luard
5
Greek chicken avgolemono
...and talk of a particularly devout Greek Orthodox Easter
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Elisabeth Luard
2
Yorkshire Baked Cheesecake for Easter
and talk of Easter traditions in the High Tatras
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Elisabeth Luard
5
March 2023
All-egg pasta
and some talk of nettles
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Elisabeth Luard
5
Mexican mole
and all about chilli peppers
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Elisabeth Luard
5
Danish Applecake
Spring is in air, but winter’s not quite done with us yet. And there’s no better way to use up last autumn’s apples from store than in an applecake…
1
Cassoulet de Castlenaudary
Just right for the cold snap that’s sweeping across the northern hemisphere, the cassoulet, a mighty layering of beans and meat (opinions differ …
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Elisabeth Luard
8
February 2023
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