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Salt lemons at Easter in Seville
...and stories of Semana Santa
12 hrs ago
3
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Salt lemons at Easter in Seville
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2
Extra Substack....
Nettle pancakes
Mar 21
•
Elisabeth Luard
7
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Extra Substack....
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Mayonnaise made easy...
...and spring thoughts on nettles, dandelions and bittercress (what else?)
Mar 14
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Elisabeth Luard
21
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Mayonnaise made easy...
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20
French Onion Soup
and what to eat in Paris in 1956 (or there abouts
Mar 8
•
Elisabeth Luard
4
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French Onion Soup
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2
February 2024
Onion confit
...with memories, among others, of Simone de Beauvoir, Paris and French Onion Soup
Feb 27
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Elisabeth Luard
35
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Onion confit
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6
Cookstory extra
...with cock-a-leekie and choux pastry
Feb 22
•
Elisabeth Luard
6
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Cookstory extra
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2
My Edinburgh Grandmother's Treacle Tart
...and other tales from city and countryside
Feb 16
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Elisabeth Luard
31
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My Edinburgh Grandmother's Treacle Tart
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8
Cookstory extra
...with a couple of recipes for flamiche
Feb 9
•
Elisabeth Luard
4
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Cookstory extra
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1
Daube de boeuf camarguais
...and talk of frogs, snails and le buffet dinatoire
Feb 5
•
Elisabeth Luard
13
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Daube de boeuf camarguais
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11
January 2024
Cookstory Extra
...all about Spanish croquetas
Jan 31
•
Elisabeth Luard
6
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Cookstory Extra
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4
Spanish cocido with chickpeas
...and how they like it in Andalucia
Jan 26
•
Elisabeth Luard
12
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Spanish cocido with chickpeas
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11
Cookstory Extra...
with a recipe for Hungarian Swabian gulyas with pinch-finger dumplings
Jan 20
•
Elisabeth Luard
3
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Cookstory Extra...
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