A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of keeping it sustainable and available for all.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Explaining the weird new future, one newsletter at a time. Subscribe for a twice weekly delivery of internet culture, mega-platform grotesquerie, crypto conspiracies, deep forum lore, fringe politics, and other artifacts of what's to come.
A place to celebrate food writing and cookbooks.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Food, travel, maybe even a recipe once I figure out how this works.
expect a lot of Malaga content, London restaurants, recipes from my kitchen and general rants.
Dyslexic so expect exciting spelling.
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
