Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Reasons for homemade cake
...and other rationalities
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Elisabeth Luard
25
Onion confit
...with memories, among others, of Simone de Beauvoir, Paris and French Onion Soup
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Elisabeth Luard
6
My Edinburgh Grandmother's Treacle Tart
...and other tales from city and countryside
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Elisabeth Luard
8
Greek chicken avgolemono
...and talk of a particularly devout Greek Orthodox Easter
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Elisabeth Luard
5
Tomato sauce
...and more about the pleasures of Puglia
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Elisabeth Luard
12
Burns Night Special!
...including how to stuff your own haggis (first you need a sheep's stomach)
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Elisabeth Luard
6
Victoria Sponge-Cake
...and three spring blossoms for syrups and cordials
15
The Real Coronation Chicken
with apologies to the great Constrance Spry!
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Elisabeth Luard
12
Spanish Tortilla
Perfect for travellers, Spanish children take it to school for lunch, workers take it to the field or factory for the midday break, toddlers and…
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Elisabeth Luard
8
Ratatouille
and how it changed everything...
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Elisabeth Luard
14
Mayonnaise made easy...
...and spring thoughts on nettles, dandelions and bittercress (what else?)
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Elisabeth Luard
17
Asparagus gratin
Two spring shoots and a fiddlehead
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Elisabeth Luard
17
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