Subscribe
Sign in
Home
Notes
Chat
Archive
About
Latest
Top
Discussions
Reasons for homemade cake
...and other rationalities
Jul 12, 2024
•
Elisabeth Luard
200
Share this post
Elisabeth Luard's Cookstory
Reasons for homemade cake
Copy link
Facebook
Email
Notes
More
25
Onion confit
...with memories, among others, of Simone de Beauvoir, Paris and French Onion Soup
Feb 27, 2024
•
Elisabeth Luard
37
Share this post
Elisabeth Luard's Cookstory
Onion confit
Copy link
Facebook
Email
Notes
More
6
My Edinburgh Grandmother's Treacle Tart
...and other tales from city and countryside
Feb 16, 2024
•
Elisabeth Luard
35
Share this post
Elisabeth Luard's Cookstory
My Edinburgh Grandmother's Treacle Tart
Copy link
Facebook
Email
Notes
More
8
Greek chicken avgolemono
...and talk of a particularly devout Greek Orthodox Easter
Apr 13, 2023
•
Elisabeth Luard
29
Share this post
Elisabeth Luard's Cookstory
Greek chicken avgolemono
Copy link
Facebook
Email
Notes
More
5
Tomato sauce
...and more about the pleasures of Puglia
May 15, 2024
•
Elisabeth Luard
26
Share this post
Elisabeth Luard's Cookstory
Tomato sauce
Copy link
Facebook
Email
Notes
More
12
Burns Night Special!
...including how to stuff your own haggis (first you need a sheep's stomach)
Jan 24
•
Elisabeth Luard
22
Share this post
Elisabeth Luard's Cookstory
Burns Night Special!
Copy link
Facebook
Email
Notes
More
6
Victoria Sponge-Cake
...and three spring blossoms for syrups and cordials
Apr 11, 2024
23
Share this post
Elisabeth Luard's Cookstory
Victoria Sponge-Cake
Copy link
Facebook
Email
Notes
More
15
The Real Coronation Chicken
with apologies to the great Constrance Spry!
May 4, 2023
•
Elisabeth Luard
22
Share this post
Elisabeth Luard's Cookstory
The Real Coronation Chicken
Copy link
Facebook
Email
Notes
More
12
Spanish Tortilla
Perfect for travellers, Spanish children take it to school for lunch, workers take it to the field or factory for the midday break, toddlers and…
Feb 5, 2023
•
Elisabeth Luard
24
Share this post
Elisabeth Luard's Cookstory
Spanish Tortilla
Copy link
Facebook
Email
Notes
More
8
Ratatouille
and how it changed everything...
Sep 1, 2023
•
Elisabeth Luard
22
Share this post
Elisabeth Luard's Cookstory
Ratatouille
Copy link
Facebook
Email
Notes
More
14
Mayonnaise made easy...
...and spring thoughts on nettles, dandelions and bittercress (what else?)
Mar 14, 2024
•
Elisabeth Luard
21
Share this post
Elisabeth Luard's Cookstory
Mayonnaise made easy...
Copy link
Facebook
Email
Notes
More
17
Asparagus gratin
Two spring shoots and a fiddlehead
May 1, 2023
•
Elisabeth Luard
22
Share this post
Elisabeth Luard's Cookstory
Asparagus gratin
Copy link
Facebook
Email
Notes
More
17
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts