Elisabeth Luard's Cookstory

Elisabeth Luard's Cookstory

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Reasons for homemade cake
...and other rationalities
Jul 12, 2024 • 
Elisabeth Luard
200

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Reasons for homemade cake
25
Onion confit
...with memories, among others, of Simone de Beauvoir, Paris and French Onion Soup
Feb 27, 2024 • 
Elisabeth Luard
37

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Onion confit
6
My Edinburgh Grandmother's Treacle Tart
...and other tales from city and countryside
Feb 16, 2024 • 
Elisabeth Luard
35

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
My Edinburgh Grandmother's Treacle Tart
8
Greek chicken avgolemono
...and talk of a particularly devout Greek Orthodox Easter
Apr 13, 2023 • 
Elisabeth Luard
29

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Greek chicken avgolemono
5
Tomato sauce
...and more about the pleasures of Puglia
May 15, 2024 • 
Elisabeth Luard
26

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Tomato sauce
12
Burns Night Special!
...including how to stuff your own haggis (first you need a sheep's stomach)
Jan 24 • 
Elisabeth Luard
22

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Burns Night Special!
6
Victoria Sponge-Cake
...and three spring blossoms for syrups and cordials
Apr 11, 2024
23

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Victoria Sponge-Cake
15
The Real Coronation Chicken
with apologies to the great Constrance Spry!
May 4, 2023 • 
Elisabeth Luard
22

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
The Real Coronation Chicken
12
Spanish Tortilla
Perfect for travellers, Spanish children take it to school for lunch, workers take it to the field or factory for the midday break, toddlers and…
Feb 5, 2023 • 
Elisabeth Luard
24

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Spanish Tortilla
8
Ratatouille
and how it changed everything...
Sep 1, 2023 • 
Elisabeth Luard
22

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Ratatouille
14
Mayonnaise made easy...
...and spring thoughts on nettles, dandelions and bittercress (what else?)
Mar 14, 2024 • 
Elisabeth Luard
21

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Mayonnaise made easy...
17
Asparagus gratin
Two spring shoots and a fiddlehead
May 1, 2023 • 
Elisabeth Luard
22

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Elisabeth Luard's Cookstory
Elisabeth Luard's Cookstory
Asparagus gratin
17
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